You know those films that wrap around you like a warm blanket, offering comfort as reliable as your nan’s Sunday roast? For me, Stanley Tucci’s ‘Big Night’ is that cinematic equivalent of a proper cuddle. In our current era of algorithmic recommendations and endless scrolling, this 1996 gem about two Italian brothers and their struggling New Jersey restaurant hits different especially now in 2025, when we’re all craving something authentic.
At its heart, ‘Big Night’ serves up the story of Primo (Tony Shalhoub) and Secondo (Stanley Tucci) two Italian immigrant brothers whose authentic restaurant Paradise is about as popular as a vegan butcher’s shop. While their competitor across the street flogs “spaghetti and meatballs” to queues around the block, our lads are stuck explaining to confused customers why they won’t serve risotto as a side dish. The horror!
Having recently rewatched it during a particularly grim January evening, I was struck by how perfectly Tucci and co-director Campbell Scott capture the agony and ecstasy of following your passion. Anyone who’s ever died on their feet at an open mic night or launched a business that initially flopped will feel seen.
The film’s centerpiece a lavish dinner party featuring the mythical timpano puts most of today’s Instagram-ready food content to shame. This isn’t just food porn; it’s a full-on culinary opera. And speaking of performances that age like fine wine, who knew Marc Anthony could steal scenes without uttering a single word? In our current era of chatty influencers and endless hot takes, there’s something properly refreshing about that.
Nearly 30 years on, ‘Big Night’ feels more relevant than ever. In an age where TikTok recipes go viral faster than you can say “butter boards” and AI can generate restaurant concepts, there’s something deeply satisfying about watching artisans who genuinely care about their craft. The film asks questions about authenticity versus survival that feel particularly poignant in our current cultural moment.
Yes! You can currently catch it on MUBI and Prime Video, though you might want to have some proper Italian food ready watching on an empty stomach is basically torture.
The timpano is a massive baked pasta dish that’s essentially the Death Star of Italian cuisine a pastry-encased fortress of eggs, meat, pasta, and sauce. It’s both ridiculous and sublime, much like the film itself.
Despite dealing with themes of failure and compromise, ‘Big Night’ ultimately celebrates passion, craftsmanship, and the bonds of family. Plus, watching people cook beautiful food is scientifically proven to be therapeutic (okay, I made that up, but it should be true).
Like the best comfort food, ‘Big Night’ reminds us that sometimes the simplest things a perfectly cooked egg, a shared meal, a moment of understanding between brothers can be the most profound. In our chaotic 2025 world of AI kitchen assistants and virtual dining experiences, perhaps that’s exactly the reminder we need.
Now, if you’ll excuse me, I’m off to attempt my own timpano. What could possibly go wrong?